Grown in the Okanagan, hand-crafted on our family farm in Richmond. This Cabernet Franc is a favourite among our Wine Club members and guests. 
 
Aromas: dark berries, leather and earthy
Palate: light body with tart cherry and pomegranate flavours
Pairs with: Spaghetti and sharp cheese, duck breast or porkbelly
 
*price includes $0.10 bottle deposit