Aromas: dark ripe cherries and forest floor.
Palate: complex but smooth red fruits, spicy vanilla and toasted oak.
Pairs with: chicken cordon bleu or stir-fried prawns and veggies.
Pinot Noir 2018
Aromas: blueberry, boysenberry, light spice, and vanilla.
Palate: black fruit and toasted oak give it a lovely, silky mouthfeel.
Pairs with: pot roasts, grilled steak, or even glazed Asian BBQ pork.
Merlot Cab 2016
Aromas: complex sweet dark fruit, vanilla, cigar box and spice.
Palate: blackberries, black currants, pepper and a hint of leather.
Pairs with: braised lamb or slow-cooked beef.
Hot Pursuit 2016
Gold Medal Winner
Aromas: complex savoury/ meaty notes & dried fruits, spice, black pepper.
Palate: very full bodied spicy red & black fruits ample tannins long finish.
Pairs with: braised red meats, game meats rich stews.
Cab Sauv Reserve 2016
Gold Medal Winner
Aromas: ripe dark fruit, vanilla, and a hint of leather and toasted oak.
Palate: black cherry, sweet spice and a touch of black pepper.
Pairs with: simply-prepared red meat with a rich mac and cheese and roasted garlic mushrooms.
Beso Dulce 2018
Tasting room favourite.
Aromas: strawberry, red fruit, pepper & vanilla Taste: off-dry, smooth & soft
Pairs with: chocolate, cherry pie, cheesecake.
Cab Franc 2016
Aromas: cassis, bell pepper, dark cherries and a hint of leather.
Palate: full bodied ripe blackberries, anise and a touch of pepper.
Pairs with: wine braised red meats, meat filled pastas in tomato sauce.
Cab Franc 2015
Silver Medal Winner
Aromas: raspberries, dark cherries, vanilla, and spice.
Palate: raspberry, black pepper, a hint of leather and malted caramel.
Pairs with: roast chicken, turkey dinners and glazed duck.
Hot Pursuit 2015
Aromas: smoky spicy woods, complex red & black fruits, leather and earth.
Palate: complex & smooth, red & black fruits, toasted oak, leather and earth.
Pairs with: pasta, takeout pizza, ribs, burgers.